These sweet mini muffins are brought to the table when guests arrive at Emeril's Restaurant in New Orleans. Folks just eat 'em up!
Chef David Slater of Emeril’s New Orleans creates a delicious summertime soup for a special event.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET