Recipes

Southern

  • Purple Hull Peas

    Purple Hull Peas

    Frozen purple hull peas should be a mainstay in your freezer so that when fresh are unavailable, you can have them on hand to make this delicious and easy dish. You don't have to use the ham hock if you want to cut down on time. Simmer the peas with chicken or vegetable broth and a sprig of fresh thyme instead. Add rice, cornbread, and two shots of hot sauce and you have a meal!

    • Prep Time: 5 minutes
    • Total Time: 2 hours
    • Yield: 6 to 8 servings
  • The Catfish Place's Hush Puppies

    The Catfish Place's Hush Puppies

    Recently featured on Emeril's Florida: Kissimmee, although The Catfish Place is actually located in neighboring central St. Cloud, Florida. The Catfish Place is one of St. Cloud's favorite places to dine and these hush puppies are no laughing matter!

    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: Recipe makes about 30 hush puppies.
  • Yellowedge Grouper With Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette And Petite Greens
    • Yield: 4 servings
  • Bud And Alley's Barbequed Shrimp

    Bud And Alley's Barbequed Shrimp

    Recently featured on Emeril's Florida: South Walton Beaches

    • Yield: 1 serving
  • Slow-cooked Pulled Pork

    Slow-cooked Pulled Pork

    This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!

    • Yield: 12 to 14 sandwich servings
    • Yield: About 72
    Tags: bacon, biscuits
  • Southern Style Corn Chowder

    Southern Style Corn Chowder

    This soup which combines fresh corn with bacon is great served at the end of summer when corn is cheap at roadside markets.

    • Yield: 3 quarts, 10 to 12 servings
  • Buttermilk Fried Chicken

    Buttermilk Fried Chicken

    While you are frying the chicken, make sure the temperature of the oil hovers between 280 and 325 degrees (the temperature of the oil with drop from 375 when you add the first batch of chicken),making sure it doesn't get to hot. You want the chicken to be cooked all the way through with out burning the outside. This can take practice.

    • Prep Time: 10 minutes
    • Total Time: 4 hours to Overnight plus 20 mintues
    • Yield: 4 servings