A slushy for adults. Try this new take on a classic margarita. You can also reduce the recipe by half if you'd like to serve small scoops as an intermezzo or aperitif. As a preference, you can also drizzle a few drops of tequila over the ice before serving.
Everything you want in a queso dip: roasted fresh poblano chiles coated with a creamy cheese sauce. If your chiles don't have enough heat, you can always stir in a little cayenne or some spicy salsa to liven things up.