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  • Kid Friendly Kim Chee

    Kid Friendly Kim Chee

    This is more of a pickle than an actual kim chee. Feel free to leave out the spice if your kids are sensitive to it. You can also add other vegetables like radishes and cucumbers.

    • Yield: About 4 cups
  • Wonton Soup

    Wonton Soup

    You’ll love this. No fighting over the wontons. There’s plenty . . . nine for each person if you’re serving four, but who’s counting?

  • Skirt Steak Marinated Asian Style

    Skirt Steak Marinated Asian Style

    This simple Asian marinade is out of this world on skirt steak. It also works wonders on chicken, seafood, and pork. You can use it on practically everything.

    • Yield: 4 servings
    Tags: steak, grilling
  • Shrimp Teriyaki
    • Prep Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 4 servings
  • Korean Short Ribs With Cucumber Kimchee

    Korean Short Ribs With Cucumber Kimchee

    The short ribs are cut thinly so they will cook quickly on the grill. They are a staple at Korean BBQ restaurants where you cook your own meat on a hibachi in the center of the table. You can find this cut of short rib at your local Asian market or ask your butcher to cut them for you.

    • Yield: 4 to 6 servings
  • Asian Crispy Wonton Lasagna

    Asian Crispy Wonton Lasagna

    WOW! This is an awesome dish! Great for the Asian food fan!

    • Yield: 4 appetizer portions
  • 10 Vegetable Stir-fry

    10 Vegetable Stir-fry

    In just 10 minutes you’ll have a beautiful mixture of perfectly cooked veggies that make a power- packed vegetarian entree when served over steamed jasmine rice. Eat up, kids!

    • Prep Time: 10 minutes
    • Total Time: 15 to 20 minutes
    • Yield: 4 servings
  • Asian Boiled Shrimp

    Asian Boiled Shrimp

    Here's a new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great for sandwiches too.

    • Yield: 6 to 8 appetizer servings
  • Zesty Lemon Chicken

    Zesty Lemon Chicken

    This is easy! Round out the meal with sauteed string beans or bok choy. If you don't have a wok, just use a large saute pan.

    • Yield: 4 servings