This salad is great for the summer. It is light yet filling. The flank steak is marinated in a sweet salty soy marinade and then stir fried and tossed with greens and sprouts.
You’ll love this. No fighting over the wontons. There’s plenty . . . nine for each person if you’re serving four, but who’s counting?
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET