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  • Duck and Wild Mushroom Gumbo

    Rich and hearty!

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours
    • Yield: 3 quarts
  • Beef Bourguignon

    Beef Bourguignon

    This dish is a timeless classic, but the key to making this humble beef stew outstanding is using both good- quality beef and good red wine. Use a drinkable wine rather than anything labeled “cooking” wine. Serve this dish with buttered noodles, rice, or a loaf of warm, crusty bread.

    • Prep Time: 25 minutes
    • Total Time: 3 hours 25 minutes
    • Yield: 6 - 8 servings
    Tags: one pot meal
  • Cajun Shrimp Stew

    Cajun Shrimp Stew

    This comforting, simple stew is a Cajun dish that many home cooks in Louisiana enjoy. It is easy to make and feeds a bunch.

    • Prep Time: 30 minutes
    • Total Time: About 2 hours
    • Yield: 6 to 8 servings
  • Seafood Chowder

    This chowder is chock full of seafood and for best results use the freshest available seafood in your area. Choose corn that is sweet and in season.

    • Yield: About 10 servings
  • Emeril's New-style Caldo Verde

    Emeril's New-style Caldo Verde

    This version is a "new-style" Caldo Verde because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the more traditional version.

    • Yield: 4 to 6 servings
  • Chicken Étouffée

    Chicken Étouffée

    This is a Louisiana classic! Don't forget to cook up some long-grain white rice for serving -- a nice crusty piece of French bread would be right at home as well.

    • Prep Time: 20 minutes
    • Total Time: About 2 hours
    • Yield: 4 to 6 servings
  • Gumbo Z'herbes

    Gumbo Z'herbes

    This gumbo, sometimes called green gumbo, is often dubbed the king of the gumbos. Sometimes made with a roux, sometimes not, it's always made with assorted greens.

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 to 3 hours
    • Yield: 8 to 10 servings
    Tags: greens, gumbo
  • Chicken Sauce Piquante

    Chicken Sauce Piquante

    Here’s a traditional New Orleans dish for the slow cooker in all its peppery glory. Hence, piquante. You’ll enjoy its pungency, tempered with tomatoes and herbs and spooned over white rice.

    • Prep Time: 30 minutes
    • Total Time: 3 to 3 1/2 hours
    • Yield: 4 servings
  • Braised Pork Ribs And Andouille

    Braised Pork Ribs And Andouille

    This hearty stew gets a double-dose of pork goodness from the sausage and the ribs. Don't forget to serve over hot white rice because the gravy is to die for.

    • Prep Time: 30 minutes
    • Total Time: 3 1/2 to 4 hours
    • Yield: 4 to 6 servings