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Slow Cooking

  • White Chocolate Pots de Crème

    White Chocolate Pots de Crème

    Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.

    • Yield: 6 servings
    Tags: slow cooker
  • Fire-Roasted Green Chile–Cheese Grits

    Fire-Roasted Green Chile–Cheese Grits

    Green chiles and grits are natural friends. Introduce them to a slab of barbecued ribs and whoa, now there’s really a party going on!

    • Yield: 8 to 10 servings
    Tags: slow cooker
  • Rustic Tomato Soup With Basil Oil And Croustades

    Rustic Tomato Soup With Basil Oil And Croustades

    Not exactly like Mama might make it, but wow, this soup could star at your next dinner party.

    • Yield: About 4 quarts
  • Barbecued Beef Brisket

    Barbecued Beef Brisket

    Barbecued Beef Brisket is one of the simplest things to make for a crowd and everyone loves it -- it can even be made ahead and frozen. Pair it with sides or build a killer sandwich!

    • Prep Time: 5 minutes
    • Total Time: 5 1/2 to 6 hours
    • Yield: 10 servings
  • Emeril's Chuck Wagon Chili For The Slow Cooker

    Emeril's Chuck Wagon Chili For The Slow Cooker

    Come and get it! The chili is the real deal. Large chunks of beef chuck steeped in spices and cooked slowly in tomatoes, beer, and a bit of chocolate make this a truly remarkable chili.

    • Prep Time: 30 minutes
    • Total Time: 7 hours (6 hours inactive cooktime)
    • Yield: Generous 12 cups, 6 servings
  • Slow-cooked Pulled Pork

    Slow-cooked Pulled Pork

    This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!

    • Yield: 12 to 14 sandwich servings