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Recipes

Slow Cooking

  • Slow Cooker Vegetarian Chili
    • Prep Time: 20 minutes
    • Total Time: 6 1/2 hours, , plus overnight soaking time
    • Yield: 4 quarts. 6 to 8 servings
    Tags: slow cooker
  • Slow-Cooked Lasagna

    Slow-Cooked Lasagna

    A great meal that makes delicious leftovers too.

    • Prep Time: 20 minutes
    • Total Time: 5 hours
    • Yield: 8 to 10 servings
    Tags: slow cooker
  • Mushroom and Fall Squash Barley Risotto

    Mushroom and Fall Squash Barley Risotto

    Barley's chewy texture offers a nice alternative to the typical Arborio rice used in most risotto and also happens to offer more nutritional value. Here sautéed baby bella mushrooms and acorn squash enhance barley's wonderful, earthy flavor.

    • Prep Time: 15 minutes
    • Total Time: 3 1/2 hours
    • Yield: 4 to 6 servings
    Tags: slow cooker
  • Layered Chicken Enchiladas

    Layered Chicken Enchiladas

    A casserole favorite adapted to the slow cooker. You can easily make this with beef or chorizo: brown ground beef (or sausage) seasoned with salt and pepper in a pan—the most important thing is to render as much fat as possible—and use this to replace the chicken. Or really change it up and substitute drained canned beans. So versatile!

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 8 to 10 servings
  • White Chocolate Pots de Crème

    White Chocolate Pots de Crème

    Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.

    • Yield: 6 servings
  • Slow-Cooked Potatoes with Mushrooms and Ham

    Slow-Cooked Potatoes with Mushrooms and Ham

    If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.

    • Prep Time: 30 minutes
    • Total Time: 5 hours
    • Yield: 8 servings
    Tags: slow cooker
  • Fire-Roasted Green Chile–Cheese Grits

    Fire-Roasted Green Chile–Cheese Grits

    Green chiles and grits are natural friends. Introduce them to a slab of barbecued ribs and whoa, now there’s really a party going on!

    • Yield: 8 to 10 servings
  • Slow-Cooked Cochon de Lait Po’Boy

    Slow-Cooked Cochon de Lait Po’Boy

    This is always a favorite at Jazz Fest. The tender pork melts in your mouth and the tangy coleslaw and Creole mayo are the perfect complements. It's time to break out that crock pot and make this delicious treat at home. It's worth it.

    • Prep Time: 15 minutes
    • Total Time: 9 hours
    • Yield: 12 - 14 sandwiches
  • Slow-Cooked Pulled Pork

    Slow-Cooked Pulled Pork

    This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!

    • Prep Time: 10 minutes
    • Total Time: 8 hours plus time to marinate overnight
    • Yield: 12 to 14 sandwich servings
  • Emeril's Chuck Wagon Chili For The Slow Cooker

    Emeril's Chuck Wagon Chili For The Slow Cooker

    Come and get it! The chili is the real deal. Large chunks of beef chuck steeped in spices and cooked slowly in tomatoes, beer, and a bit of chocolate make this a truly remarkable chili.

    • Prep Time: 30 minutes
    • Total Time: 7 hours (6 hours inactive cooktime)
    • Yield: Generous 12 cups, 6 servings