It is easy to infuse simple syrup with a variety of flavors -- here's one with fresh blueberries. This syrup is perfect for making a Blueberry Mojito or any other beverage where you'd like a hint of blueberry goodness.
This simple tomato sauce is delicious on the Veal Parmesan Po'boy but would also work well on top of pasta or pizza. Don't skimp on the olive oil -- it emulsifies into the sauce as it simmers and really adds a lot to the overall flavor.
This recipe is adapted from the traditional Moroccan mint tea, where green tea is used instead of black, but still with an abundance of fresh spearmint. It is delicious served over ice, but you can also enjoy it warm too at other times of the year.