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Recipes

Simmering

  • Emeril’s Kicked Up Chili

    This slighly unorthodox chili starts with a roux and gets its chili-goodness not only from chili powder but also from pureéd roasted peppers.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 3 1/2 quarts
  • New England Clam Chowder

    New England Clam Chowder

    This is the classic version of this soup and is very similiar to the one served at Emeril's New Orleans Fish House in Las Vegas. It has a deep clam flavor and is brothy and light. The main thickener in this chowder is potato. If you like your chowder to have more body just mash a few of the potatoes against the side of the pot as you are cooking the soup.

    • Prep Time: 30 minutes
    • Total Time: 1 1/2 hours
    • Yield: 4 quarts, 12 servings
  • Purple Hull Peas

    Purple Hull Peas

    Frozen purple hull peas should be a mainstay in your freezer so that when fresh are unavailable, you can have them on hand to make this delicious and easy dish. You don't have to use the ham hock if you want to cut down on time. Simmer the peas with chicken or vegetable broth and a sprig of fresh thyme instead. Add rice, cornbread, and two shots of hot sauce and you have a meal!

    • Prep Time: 5 minutes
    • Total Time: 2 hours
    • Yield: 6 to 8 servings
  • Pasta Primavera

    Pasta Primavera

    A wonderful dish to make in the springtime, when the new vegetables at the market are all so sweet and tender. Make this with the pasta shape you like best!

    • Yield: 8 servings
    Tags: kids
  • Open Faced Roast Turkey Sandwiches

    Open Faced Roast Turkey Sandwiches

    The perfect solution for any leftover roast turkey after the holidays. The sauteed mushrooms and quick homemade gravy put this sandwich over the top!

    • Yield: 4 open-faced sandwiches and 1 3/4 cups gravy
  • Hot And Hearty Minestrone

    Hot And Hearty Minestrone

    This simplified version of an Italian classic is kid-friendly and sure to please. Don't forget the cheese rind -- it adds hearty, authentic flavor.

    • Yield: Generous 2 quarts, serving 6 to 8
    Tags: kids
  • Mexican Rice
    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 6 to 8 servings
    Tags: rice, saffron
  • Emeril's Homemade Steak Sauce
    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 6 cups
  • Spring Pea Soup With Smoked Bacon And Pea Shoots

    Spring Pea Soup With Smoked Bacon And Pea Shoots

    Start your any spring meal with this simple soup that can be served hot or cold. If you can find pea shoots or edible flowers at your local market use them as a garnish.

    • Prep Time: 5 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings
    Tags: easter, spring
  • Yummy Creamy Chicken

    Yummy Creamy Chicken

    This dish is just that: a yummy, creamy chicken dish that can be served lots of different ways.  Try yours on top of cooked white rice, pasta, or egg noodles, or even on top of split, freshly baked buttermilk biscuits.  Mmmm.

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 6 to 8 servings