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Recipes

Deep Frying

  • Creole Fried Chicken

    Creole Fried Chicken

    This fried chicken gets its flavor by dipping it in Creole mustard before breading. You can use any whole grain mustard or even Dijon if you prefer.

  • Old-Fashioned Cake Doughnuts

    Old-Fashioned Cake Doughnuts

    It's not too hard to make really good doughnuts at home - in fact you can make incredibly delicious doughnuts in less time than it would take to drive to the doughnut shop! The kids will love to decorate them with their favorite sprinkles after dipping them in the chocolate glaze.

    • Yield: 18 to 24 doughnuts, depending on the size of your cutter
  • Southeast Asian Egg Rolls

    Southeast Asian Egg Rolls

    The Vietnamese version of egg rolls is slightly different from its Chinese cousin. Rather than being stuffed with meat and cabbage, they’re filled with a combination of pork, shrimp, and cellophane noodles. They’re traditionally made with rice paper wrappers, which gives them a light, crispy skin.

    • Yield: 40 egg rolls
  • Fried Fish Tacos with Corn and Tomato Salsa

    Fried Fish Tacos with Corn and Tomato Salsa

    Fish tacos are always a hit—whether served from taco trucks, roadside shacks, your neighborhood Mexican restaurant, or the comfort of your own home. Crispy battered fish make the best tacos—look for the freshest fish you can find. A flaky whitefish such as grouper, cod, haddock, or flounder works best.

    • Yield: 8 tacos
  • Feta Fries

    Feta Fries

    Every spring, in the Lakeview neighborhood of New Orleans, thousands flock to the Greek Fest. There you can dance until weary, toast your dance partner with ouzo, and enjoy spit-roasted lamb, spanakopita, Greek salads, moussaka, baklava sundaes, and something they call “Greek Fries.” In this version, the crisp fries are sprinkled with Greek herbs, lemon zest, crushed red pepper, and a just-right amount of salty feta cheese.

    • Yield: 4 servings
  • Hot Sauce-Marinated Crispy Onion Rings

    These crispy, piquante onion rings are simply irresistable.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
    Tags: onion rings
  • Natchitoches Meat Pies

    Natchitoches Meat Pies

    These meat pies are a regional dish featuring central Louisiana's Native American and Spanish heritage that are a favorite come festival season.

    • Prep Time: 1 hour
    • Total Time: 2 1/2 hours
    • Yield: 24 meat pies
  • Boudin Balls with Creole Mustard Dipping Sauce

    Boudin Balls with Creole Mustard Dipping Sauce

    In Southeast Louisiana, folks take boudin, our beloved pork and rice sausage, remove it from its casing, and form it into balls that are then breaded and deep-fried. People go crazy for these boudin balls especially at festivals like Jazz Fest when you want something delicious and bite sized to keep you going throughout the day.

    • Prep Time: 45 minutes
    • Total Time: 1 hour 15 minutes
    • Yield: 6 servings, 48 balls
  • The Catfish Place's Hush Puppies

    The Catfish Place's Hush Puppies

    Recently featured on Emeril's Florida: Kissimmee, although The Catfish Place is actually located in neighboring central St. Cloud, Florida. The Catfish Place is one of St. Cloud's favorite places to dine and these hush puppies are no laughing matter!

    • Prep Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: Recipe makes about 30 hush puppies.
  • Corn Oysters

    Corn Oysters

    These fritters, though made entirely of corn, resemble fried oysters—hence their name. They are traditional summer fare, made with fresh-shucked corn straight from the field. When corn is plentiful at the market, get as much as you can and enjoy it every which way.

    • Yield: 24 fritters, 4 to 6 servings