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Recipes

Meril

  • King Cake Tres Leches

    King Cake Tres Leches

    This king cake take on the favorite tres leches dessert is a favorite at Meril.

    • Prep Time: 15 minutes
    • Total Time: 1 hour plus time to chill
    • Yield: 12 to 16 servings
    • Prep Time: 5 minutes
    • Total Time: 30 to 40 minutes
    • Yield: About 2 cups
  • Pineapple Upside-Down Cornbread
    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 12 muffin-sized cornbreads
  • Buttermilk Biscuits

    Buttermilk Biscuits

    At Meril, these fluffy buttermilk biscuits are served with foie gras butter and blackberry jam, but they're equally delicious with just a pat of butter and any jam you happen to have on hand.

    • Prep Time: 5 minutes
    • Total Time: 35 minutes
    • Yield: 8 biscuits
  • Chicken Liver Pate

    Chicken Liver Pate

    At Meril, this luscious paté is served on French bread croutons with crispy fried chicken livers and a dollop of housemade pepper jelly. A version of this will also be on the menu for the July 12th dinner commemorating New Orleans' Tricentennial celebration and the French influence on our home town. Click here for details!

    • Prep Time: 15 minutes
    • Total Time: 40 minutes, plus time to chill
    • Yield: About 1 pint
  • Korean Shortribs with Cucumber Kimchi
    • Prep Time: 15 minutes
    • Total Time: 30 minutes plus time to marinate overnight
    • Yield: 6 appetizer servings
  • Gris Gris
    • Prep Time: 5 minutes
    • Total Time: 5 minutes plus time to make the shrub
    • Yield: 1 cocktail
  • Girod Street Salad

    Girod Street Salad

    This tasty salad is served at Meril, my newest restaurant in New Orleans' Warehouse District. It is my homage to my days at Commander's Palace, where a similar version of this salad has been on the menu for years. I have tweaked it here and there to suit my tastes, and it makes a nice addtion to any menu.

    • Prep Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 4 servings