Ever find yourself craving barbecue ribs but you can't get outdoors to your grill because its too cold or rainy? Well, I have the perfect solution for you- oven-barbecue!
The sauce is a snap to put together and the ribs will be fall off the bone tender.
Braised Short Ribs are super easy and can be made at least a day in advance. Just refrigerate the ribs in the braising liquid and gently reheat. They can be served with grits, polenta, mashed potatoes or simply with your favorite root vegetables.