Ever find yourself craving barbecue ribs but you can't get outdoors to your grill because its too cold or rainy? Well, I have the perfect solution for you- oven-barbecue!
The sauce is a snap to put together and the ribs will be fall off the bone tender.
Braised Short Ribs are super easy and can be made at least a day in advance. Just refrigerate the ribs in the braising liquid and gently reheat. They can be served with grits, polenta, mashed potatoes or simply with your favorite root vegetables.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET