Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

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Essence Of Emeril EE2357

    • Yield: 2 1/2 pounds of cured salmon
    • Yield: 1/2 pound of cured snapper
  • Corned Beef

    Corned Beef

    Make this corned beef at home from fresh beef brisket without all of the additives and preservatives normally found in commercially processed meats. Just make sure to start ahead of time since this needs to cure for 10 days. the results are ell worth the time involved, though!

    • Yield: 4 pounds of corned beef