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Recipes

emeril's delmonico

    • Prep Time: 15 minutes
    • Total Time: 1 to 1 1/4 hours
    • Yield: 8 to 10 servings
  • Veal Braciolone with Tomato Braised Escarole and Creamy Polenta

    Veal Braciolone with Tomato Braised Escarole and Creamy Polenta

    This luscious veal roulade is just one of the courses that guests will enjoy at the James Beard “Taste New Orleans” benefit dinner in celebration of New Orleans’ 300th Anniversary at Emeril’s Delmonico. Six Chefs including Emeril’s Director of Culinary David Slater, Delmonico Chef de Cuisine Anthony Scanio, Leah Chase of legendary Dooky Chase Restaurant, Carl Shaubut of DTB, Jana Billiot of Restaurant R’volution and JBF Award Winner Emily Luchetti are coming together to create the menu for this amazing dinner. This recipe is what we, as host Chef and Restaurant, will be serving for the main course. For more information and to check for available seats visit: https://www.jamesbeard.org/events/taste-america-new-orleans-dinner-2018-emerils

     

    • Prep Time: 1 hour, plus overnight refrigeration
    • Total Time: 4 hours
    • Yield: 8 to 10 servings
  • Delmonico's Steak Oscar

    Delmonico's Steak Oscar

    Stop by Emeril's Delmonico on St. Charles Avenue for this classic steakhouse preparation, or make it at home for a lucky someone!

    • Yield: 4 servings
  • Emeril’s Delmonico’s Pumpkin Hot Buttered Rum

    Emeril’s Delmonico’s Pumpkin Hot Buttered Rum

    Celebrate the holidays with this delicious cocktail from Emeril's Delmonico.

    • Prep Time: 15 minutes
    • Total Time: 15 minutes
    • Yield: 1 drink
  • Sunset at the Fly
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 drink
    Tags: Martini
  • Delmonico's Sweet Cornbread

    Delmonico's Sweet Cornbread

    This moist, sweet cornbread is served at Emeril's Delmonico to great reviews.
     

    • Prep Time: 15 minutes
    • Total Time: 45 minutes
    • Yield: 8 to 10 servings
  • Delmonico Daiquiri

    Delmonico Daiquiri

    Toasted coconut adds a festive and flavorful garnish to this daiquiri.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
    Tags: cool down
  • With The Seeds

    With The Seeds

    Watermelon is one of the most refreshing flavors of the summer. Enjoy it in this unique cocktail.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 cocktail
    Tags: summer
  • Slow-Cooked Collard Greens

    Slow-Cooked Collard Greens

    In this recipe from Emeril's Delmonico, collards are braised low and slow with a touch of coconut milk, caramelized onions and a hint of cane vinegar.

    • Prep Time: 30 minutes
    • Total Time: 1 hour and 45 minutes
    • Yield: 8 to 10 servings
  • Rum-Glazed Yams

    Rum-Glazed Yams

    In the South, sweet potatoes are often called yams, however, and in this recipe they are paired with a rum-scented brown sugar glaze. These would be an awesome addition to your holiday table alongside baked ham or roast pork.

    • Prep Time: 20 minutes
    • Total Time: 1 hour and 15 minutes
    • Yield: 4 servings