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emeril's delmonico

  • Slow-Cooked Collard Greens

    Slow-Cooked Collard Greens

    In this recipe from Emeril's Delmonico, collards are braised low and slow with a touch of coconut milk, caramelized onions and a hint of cane vinegar.

    • Prep Time: 30 minutes
    • Total Time: 1 hour and 45 minutes
    • Yield: 8 to 10 servings
  • Rum-Glazed Yams

    Rum-Glazed Yams

    True yams are a bland, starchy root vegetable native to West Africa. In the South, sweet potatoes are often called yams, however, and in this recipe they are paired with a rum-scented brown sugar glaze. These would be an awesome addition to your holiday table alongside baked ham or roast pork.

    • Prep Time: 20 minutes
    • Total Time: 1 hour and 15 minutes
    • Yield: 4 servings
  • Delmonico Fried Oyster Bordelaise

    Delmonico Fried Oyster Bordelaise

    In this Creole classic, fettucine pasta is bathed in a rich butter-garlic sauce made from a compound butter, then topped with crispy fried oysters.

    • Prep Time: 15 minutes, plus time to make the Bordelaise Butter
    • Total Time: 30 minutes
    • Yield: 4 servings
  • Bordelaise Butter

    In classical French cuisine, a bordelaise sauce is a rich red wine demiglace sauce traditionally mounted with bone marrow. In our Creole tradition, however, bordelaise has come to mean a garlic butter or garlic, butter, and olive oil sauce. At Emeril's Delmonico, we use this Bordelaise Butter as the basis of our pasta bordelaise, such as the Delmonico Fried Oyster Bordelaise.

    • Prep Time: 15 minutes
    • Total Time: 20 minutes
    • Yield: 1 pound compound butter
  • Delmonico's Beef Brisket Daube

    Delmonico's Beef Brisket Daube

    Serve this tender brisket alongside the Emeril's Delmonico Macaroni and Cheese and ladle the rich tomato gravy over all.

    • Prep Time: 30 minutes
    • Total Time: 5 to 6 hours
    • Yield: 8 servings
  • Delmonico's Guappo Salad

    Delmonico's Guappo Salad

    This New Orleans-style Italian salad begs for improvisation. In addition to the many garnishes listed below, you can also make this into an entrée salad by topping it with poached shrimp and/or jumbo lump crabmeat.

    • Prep Time: 20 to 30 minutes
    • Total Time: 30 minutes, plus the time to make the Olive Salad
    • Yield: 4 to 6 servings
  • Warm Blackberry Cobbler with Creole Cream Cheese Ice Cream
    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 8 to 10 servings
  • Delmonico Olive Salad

    A simple New Orleans-style Italian olive salad that you can make at home.

    • Prep Time: 30 minutes
    • Total Time: 1 hour plus overnight marination
    • Yield: About 3 quarts
  • Amy's From the Oven Chocolate Chip Cookies
    • Prep Time: 15 minutes
    • Total Time: 45 minutes to 1 hour
    • Yield: 2 dozen
  • Emeril's Delmonico Macaroni and Cheese

    Emeril's Delmonico Macaroni and Cheese

    In this version of mac-n-cheese, ditalini pasta is coated with a rich bechamel sauce and three cheeses for a kicked up version of a beloved classic. this is the perfect side dish for the Delmonico Beef Brisket Daube.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 10 to 12 servings