A savory version of this southern doughnut that can be eaten as an appetizer or mouth-popping snack.
Enjoy warm, cooked pears in a caramelized sauce, served with a contrasting cool, ice-cream sandwich.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET