Devour lightly breaded softshell crabs, filled with goat's cheese and coated with a buttery, pesto sauce.
This all-time, favorite American treat has twice the cooling effect - both temperature and flavor wise!
Create a mayonnaise with a little more oomph, combined with a variety of herbs, like in this recipe.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET