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Recipes

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  • Emeril’s Kicked Up Chili

    This slighly unorthodox chili starts with a roux and gets its chili-goodness not only from chili powder but also from pureéd roasted peppers.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 3 1/2 quarts
  • Creole Mustard Dipping Sauce

    This creole mustard dipping sauce is great with boudin balls or any other snackable treats for that matter.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
  • Onion Jam

    Not only is this jam great on burgers, it is perfect served alongside grilled or roasted meats or as an addition to a cheese and charcuterie plate.

    • Yield: 1 cup
  • Soy Mayo

    You’ll have a hard time keeping your fingers out of the soy glaze that’s the basis of this flavored mayo.

    • Yield: About 3/4 cup
  • Jalapeno Mayo

    Jalapeno Mayo

    Keep this in the fridge to wake up your old standby roast beef or turkey and cheese sandwich, or use it with fried seafood, such as an oyster po’boy.

    • Yield: 1 1/2 cups
    • Yield: 1 cup
  • Russian Dressing

    A classic you make fresh!

    • Yield: About 1 1/2 cups
  • Sun-dried Tomato And Walnut Pesto

    As good as it is on the Three-Cheese Veggie Sandwich, this pesto can be used for lots of other things. Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

    • Yield: About 1 1/2 cups