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  • Onion Jam

    Not only is this jam great on burgers, it is perfect served alongside grilled or roasted meats or as an addition to a cheese and charcuterie plate.

    • Yield: 1 cup
  • Soy Mayo

    You’ll have a hard time keeping your fingers out of the soy glaze that’s the basis of this flavored mayo.

    • Yield: About 3/4 cup
  • Jalapeno Mayo

    Jalapeno Mayo

    Keep this in the fridge to wake up your old standby roast beef or turkey and cheese sandwich, or use it with fried seafood, such as an oyster po’boy.

    • Yield: 1 1/2 cups
    • Yield: 1 cup
  • Russian Dressing

    A classic you make fresh!

    • Yield: About 1 1/2 cups
  • Sun-dried Tomato And Walnut Pesto

    As good as it is on the Three-Cheese Veggie Sandwich, this pesto can be used for lots of other things. Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

    • Yield: About 1 1/2 cups
    • Yield: About 11/2 cups
  • Kid Friendly Kim Chee

    Kid Friendly Kim Chee

    This is more of a pickle than an actual kim chee. Feel free to leave out the spice if your kids are sensitive to it. You can also add other vegetables like radishes and cucumbers.

    • Yield: About 4 cups