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Recipes

American

  • Emeril's Delmonico Macaroni and Cheese

    Emeril's Delmonico Macaroni and Cheese

    In this version of mac-n-cheese, ditalini pasta is coated with a rich bechamel sauce and three cheeses for a kicked up version of a beloved classic. this is the perfect side dish for the Delmonico Beef Brisket Daube.

    • Prep Time: 15 minutes
    • Total Time: 1 hour
    • Yield: 10 to 12 servings
  • Caramelized Brussels Sprouts

    Caramelized Brussels Sprouts

    For many years Brussels sprouts suffered from a bad reputation, and with good reason. Through no fault of their own, they were more often than not soggy and mushy with a strong odor that can only be described as cabbage-y. Eat your Brussels sprouts: They’re good for you. Well, yes, they are good for you, and if they are briefly sautéed and caramelized, as opposed to boiled to oblivion, they are not only virtuous but sweet, a little nutty, and quite delicious.

    • Prep Time: 15 minutes
    • Total Time: 30 minutes
    • Yield: Serves four to six as a side dish
  • Balsamic Roasted Carrots

    Balsamic Roasted Carrots

    This is a perfect side dish for any meal. Simple to make and simply delicious.

    • Prep Time: 5 minutes
    • Total Time: 45 minutes
    • Yield: 4 to 6 servings
    Tags: sides, vegetarian
  • Mexican Chocolate Spice Cookies

    Mexican Chocolate Spice Cookies

    These cookies are reminiscent of Mexican hot chocolate with notes of cinnamon and spice. They are filled with a dulce de leche cream to really kick it up!

    • Prep Time: 10 minutes
    • Total Time: 1 hour 30 minutes
    • Yield: 3 dozen
  • Baby Back Ribs with Community Coffee BBQ Sauce

    Baby Back Ribs with Community Coffee BBQ Sauce

    These ribs are first baked and then slathered in a Community Coffee BBQ Sauce that has strong coffee notes with an underlying heat from chipotle peppers. If you can't find Community Coffee, any good dark roast will do. This recipe was developed at E2 Emeril's Eatery in Charlotte, NC.

    • Prep Time: 30 minutes
    • Total Time: 3 hours
    • Yield: 6 servings
  • Green Onion Coulis

    This is an incredibly easy sauce to make and can be used on any number of dishes. It is paired with a Crab and Corn Cheesecake but would also go well with crab cakes or corn fritters.

    • Prep Time: 5 minutes
    • Total Time: 10 minutes
    • Yield: 2 cups
  • Crab and Corn Cheesecake with a Green Onion Coulis

    Crab and Corn Cheesecake with a Green Onion Coulis

    Back when Emeril's Restaurant first opened, Emeril often experimented with various savory cheesecake recipes and flavor profiles. This corn and crabmeat version quickly became one of his favorites.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 8 to 10 servings
  • Portobello-Truffle Emulsion

    This is something Chef Emeril created in the early days at Emeril’s Restaurant and he used it on many different dishes. It is delicious on baked potatoes, with seared scallops, and is an integral part of Potatoes Alexa. Easy to make, it keeps in the refrigerator for up to 1 week.

    • Prep Time: 10 minutes
    • Total Time: 40 minutes
    • Yield: 1 ¾ cups
  • Braised Green Beans with Pancetta and Caramelized Onions

    Braised Green Beans with Pancetta and Caramelized Onions

    These green beans from Emeril's Italian Table are a great side with any main dish. The pancetta really kicks this dish up a notch!

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 5 side servings
  • Pumpkin Bread Pudding

    Pumpkin Bread Pudding

    This dessert is great during the fall when pumpkin seems to be everywhere. This recipe from Table 10 was tested using a day-old loaf of ciabatta bread, but any crusty bread that is not overly dense will work well. Serve with vanilla ice cream and caramel sauce.

    • Prep Time: 30 minutes
    • Total Time: 2 hours
    • Yield: 12 to 16 servings