These ribs are first baked and then slathered in a Community Coffee BBQ Sauce that has strong coffee notes with an underlying heat from chipotle peppers. If you can't find Community Coffee, any good dark roast will do. This recipe was developed at E2 Emeril's Eatery in Charlotte, NC.
A simple vinaigrette stands in here for a basting sauce and makes these veggies perfect for your next tailgating party. These mixed vegetables are a great addition to any main course and there's something for everyone. Use whichever veggies you like best.
This dish is on the menu at Lagasse's Stadium in Las Vegas. These lamb chops are paired with a spicy whole-grain mustard and a quick pickled vegetable chow chow. If you're tailgating, make the chow chow a day in advance and just bring it along in nonreactive containers.
It is easy to infuse simple syrup with a variety of flavors -- here's one with fresh blueberries. This syrup is perfect for making a Blueberry Mojito or any other beverage where you'd like a hint of blueberry goodness.
This sandwich hails from E2 Emeril's Eatery in Charlotte, North Carolina. The fish is grilled rather than fried to keep it light and simple and roasted corn aioli is added to give the sandwich a little something extra. It's great with a side of potato salad.