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Recipes

Boiling

  • Fireball Whisky Sauce

    This sauce tastes just like a red hot! It goes with Jeremy's S'Mores Ice Cream Sandwich but it's perfect for your favorite vanilla ice cream.

    • Prep Time: 5 minutes
    • Total Time: 1 hour
    • Yield: 1 cup
  • Delmonico Olive Salad

    A simple New Orleans-style Italian olive salad that you can make at home.

    • Prep Time: 30 minutes
    • Total Time: 1 hour plus overnight marination
    • Yield: About 3 quarts
  • Creole Tomato Glaze

    Creole Tomato Glaze

    The Creole Tomato Glaze gets its name mainly from its Creole origins. It is a sweet, spicy and tomato glaze used to coat the Creole Tomato Glazed Turkey Wings.

    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 2 cups
    Tags: wings
  • E2's Potato Salad

    This potato salad is served daily at E2 Emeril's Eatery in Charlotte, North Carolina.

    • Prep Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 6 cups, 6 to 8 servings
  • Caramelized Salmon Deviled Eggs

    Caramelized Salmon Deviled Eggs

    Caramelized salmon adds a surprisingly luxurious addition to deviled eggs. If you can't afford pricey imported caviar, try to find American bowfin caviar.

    • Prep Time: 30 minutes
    • Total Time: 1 hour
    • Yield: 12 servings
  • Antipasto Pasta Salad

    Antipasto Pasta Salad

    Thin strips of prosciutto and salami mix with provolone in a simple balsamic vinaigrette-dressed pasta salad. Bring this to your next potluck and make some friends!

    • Prep Time: 30 minutes
    • Total Time: 45 minutes
    • Yield: 8 to 10 servings
  • Asian Boiled Shrimp

    Asian Boiled Shrimp

    Here's a new interpretation of a New Orleans classic that combines Asian flavors to make a VERY tasty appetizer. The mayonnaise is great for sandwiches too.

    • Yield: 6 to 8 appetizer servings
  • Couscous Salad

    Couscous Salad

    The combination of vegetables and fruit make this salad a great pairing for any lamb dish.

    • Yield: About 10 cups, 8 to 10 servings
  • Fried Green Plantains With Shrimp Ceviche

    Fried Green Plantains With Shrimp Ceviche

    One taste of this citrusy ceviche will take you right back to the Caribbean.

    • Yield: 6 appetizer portions
    Tags: avocado, party
    • Yield: 4 -1/4 pound mozzarella balls