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Recipes

Baking

  • Andouille Cornbread Dressing

    Andouille Cornbread Dressing

    This recipe is adapted from the book Emeril's New New Orleans Cooking and it's delicious and easy to make.  Though there is nothing like serving it hot from the oven, it can also be made a ahead of time for easy entertaining.

    • Prep Time: 10 minutes
    • Total Time: 1 hour 10 minutes
    • Yield: 6 servings
  • Brandy Spice-Glazed Ham

    Brandy Spice-Glazed Ham

    This Table 10 glazed ham is a simple way to dress up a fully cooked ham for your holiday table. It makes for great family-style entertaining and delicious leftover sandwiches the next day. Don't forget to save the ham hock for soups or stews!

    • Prep Time: 15 minutes
    • Total Time: 15 to 20 minutes per pound, 2 1/2 to 3 hours
    • Yield: Serves a crowd
  • Potato Rolls

    Potato Rolls

    These slightly sweet and pillowy rolls are perfect for the dinner table and also make for a delicious sandwich.

    • Prep Time: 15 minutes
    • Total Time: 3 1/2 hours
    • Yield: 8 rolls
  • Caramelized Onions and Potatoes au Gratin

    Caramelized Onions and Potatoes au Gratin

    This recipe is a cross between Lyonnaise Potatoes and Potatoes au Gratin. The caramelized onions add just the right amount of sweetness to the creamy potatoes.

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: 6 servings
  • Spicy Chile-Chocolate Cake

    Spicy Chile-Chocolate Cake

    This rich yet simple chocolate cake gets a little kick from a touch of smoked Spanish paprika and espelette. Espelette is a smoky chile powder from France. If you don't have any of this in your cabinet, an equal amount of cayenne pepper will work just fine.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
  • Pavlovas with Passion Fruit Curd

    Pavlovas with Passion Fruit Curd

    Pavlovas are a simple meringue shell usually filled with a fruit curd or Chantilly cream and often topped with berries. Perfectly light and airy, pavlovas are a perfect spring or summer time dessert.

    • Prep Time: 2 hours to bake
    • Total Time: 2 hours
    • Yield: 6 servings
  • One Stop Breakfast Casserole

    One Stop Breakfast Casserole

    This simple, cheese and sausage-filled breakfast casserole is a crowd-pleaser! If desired, you can assemble it the day before you plan to serve it, then bake it just before guests arrive for easy entertaining.

    • Yield: 8 to 10 servings
    Tags: kids
  • Ooey Gooey Blueberry French Toast

    Ooey Gooey Blueberry French Toast

    This breakfast casserole is really more of a cross between french toast and bread pudding. It's simple, tasty, and perfect for entertaining guests for breakfast and brunch get-togethers!

    • Yield: 10 to 12 servings
    Tags: kids
  • Yes You Can Bagels

    Yes You Can Bagels

    These big, beautiful bagels are simpler to make than you can possibly imagine!

    • Yield: 12 bagels
    Tags: kids
  • Oven Crispy Cheese Fries

    Oven Crispy Cheese Fries

    These baked fries are a healthier alternative to french fries but every bit as delicious. Try them alongside your next burger.

    • Yield: 4 to 6 servings
    Tags: kids, snack