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This simple quick bread is a tasty way to charm even your pickiest eaters into trying zucchini! More like a cross between a cake and a bread, it is delicious served warm from the oven or toasted with a little butter to gild the lily.
These simple yet decadent biscuits are a real family treat -- try them with butter, jam and jelly for breakfast or serve them alongside your favorite savory entree Southern-style!
Acorn squash baked with butter, maple syrup, brown sugar, and spices is a colorful and yummy addition to any holiday table. Your family will love it!
An all-American summery treat that's perfect for Fourth of July Celebrations! This variation uses homemade buttery biscuits as the cake base for a simple macerated strawberry topping.
These big, beautiful bagels are simpler to make than you can possibly imagine!
This simple Southern-style cornbread is great as a side or even for breakfast. It goes well with anything.
For all you purists out there, all of the additions are optional. But go ahead give 'em a try.
Hot, creamy, crab meat. Do we need to say more?
Bourbon, molasses and heavy cream are added to these sweet potatoes for flavor and texture. They are currently served with fried chicken at
NOLA but they would be great with any main course.