Recipe

Oven-crispy French Fries With Paprika-parmesan Salt

These fries are not just for burgers!

  • Yield: 4 to 6 servings
Oven-crispy French Fries With Paprika-parmesan Salt

Ingredients

Directions

  • Preheat the oven to 425°F.
  • Pat the potatoes dry and cut them lengthwise into 1/2-inch-thick slices. Turn each side flat and slice again lengthwise into even 1/2-inch-thick fries. Place the potatoes in a mixing bowl and add the olive oil, Essence, and 1/4 teaspoon of the salt. Toss well to combine. Then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching. Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, 30 minutes.
  • While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder, and the remaining 1/2 teaspoon salt in a small bowl and stir to blend.
  • When the potatoes are crisp and brown, remove them from the oven and transfer to a serving platter. Sprinkle the potatoes with the Paprika-Parmesan Salt, and serve hot.