This is a fantastic alternative to traditional Potatoes au Gratin.
Make this simple side dish the next time you make pot roast, meatloaf, or roast chicken.
Easy to over salt this one since the pancetta will simmer throughout. Salt lightly and use Essence judiciously along the way, then enjoy. This would be great as a brunch side dish, just cook a few eggs right before serving.
Here’s an out-of-the-ordinary way to use Red Bliss potatoes. If you’re not a rosemary fan, simply use an herb that you do love, such as cilantro or basil.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET