- 1 pint vanilla ice cream
- 1/2 cup crumbled biscotti cookies or other cookie crumbs of choice
- 1/4 cup Frangelico or other nut-flavored liqueur
- 2 tablespoons roughly chopped hazelnuts or walnuts, lightly toasted
Remove the ice cream from the freezer and let it soften slightly, about 5 minutes at room temperature.
Into the bottom of four parfait or ice cream dishes, scoop about 2 tablespoons of the vanilla ice cream.
Top with about 1/2 tablespoon of the cookie crumbs, and drizzle with 1 1/2 teaspoons of the liqueur. Continue layering the ingredients, ending with liqueur on top.
Serve immediately, garnished with the chopped nuts.
Emeril's Oven Roasted Chicken Wings
Fresh Berries With Balsamic Drizzle And Almond Cream
Cantaloupe, Prosciutto, And Arugula Salad
Indian-Inspired Shrimp with Coconut, Chiles, and Tomatoes
Emeril's New-style Caldo Verde
Skillet Corn Cake With Stewed Cherries
Braised Chicken Thighs
Simple Turkey Meatloaf
Chili-Rubbed Shrimp Wraps
Orange, Walnut, And Goat Cheese Salad