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Recipe
Grilled Shrimp With Mango Salsa

Grilled Shrimp With Mango Salsa

This simple shrimp dish will shine at your next grilling party with its bright flavors of mango, citrus, and cilantro.

  • Prep Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Grilled Shrimp

  • 4 (9-in.) bamboo skewers
  • 16 to 20 large shrimp (about 1 lb), peeled and deveined, leaving tail shell intact
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 teaspoons minced garlic
  • 1 teaspoon coarse-cracked black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon crushed red chili pepper
  • 1/4 teaspoon chili powder
  • MANGO SALSA:

  • 1 (1-lb) ripe mango, pitted, peeled, cut into 1/4-in.-dice
  • 1/4 cup each diced red bell pepper and finely diced red onion
  • 1 jalapeno chile, seeded, minced (1 tablespoon)
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon lime zest
  • 1/4 teaspoon each salt and freshly ground pepper

Directions

  • Soak bamboo skewers in water for 1/2 hour. Thread 5 shrimp onto each skewer,threading each shrimp through the tail end and then again through the head end; arrange on a large plate. In small bowl, whisk oil, cilantro,lime juice, garlic, black pepper, salt, red pepper flakes, and chili powder  until combined; rub over shrimp. Marinate 30 minutes, in refrigerator, turning once.

  • Prepare an outdoor grill or preheat stovetop grill pan over medium-high heat. Grill shrimp 2 1/2 to 3 1/2 minutes per side until just cooked through (shrimp will be just barely opaque in thickest part when cut with a knife).  Serve with salsa.

  • For the Mango Salsa: In medium bowl, combine all salsa ingredients. Let stand at room temperature while shrimp are marinating.