- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- pinch of salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cold and cut into small bits
- 1/3 cup granulated sugar
- 1 cup old-fashioned rolled oats
- 2 1/2 pounds apples, such as Honeycrisp, Pink Lady or Jazz, peeled cored and cut into chunks
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Preheat the oven to 350º F.
In a large mixing bowl, combine the flour, the brown sugar, salt and 2 tablespoons of the granulated sugar. Cut the butter into the flour mixture using a fork or your fingers and blend until it resembles a coarse meal. Add the oats and toss the mixture together. Transfer the mixture to the refrigerator until ready to use.
In a separate mixing bowl, toss the apples with the lemon juice, cinnamon, nutmeg, and the remaining 1/4 cup of granulated sugar. Transfer the apples to a 9x13-inch baking dish and sprinkle loosely with the topping. Place the baking dish on a baking sheet and bake for 1 hour.
Cool for 10 to 15 minutes before serving.
Serve with vanilla or dulce de leche ice cream.
Note: This crisp is perfect for packing up in a lunch box for the kids or the adults in your family.
Apple And Pecan Spoonbread
Cream Of Parsnip Soup With Potato Crisps And Bacon
Savory Leek And Apple Wood Bacon Tartlets
Pumpkin Bread Sandwich With A Pumpkin Seed And Cream Cheese Filling
Apple Oatmeal Crisp With Irish Whiskey Cream
Homemade Chicken and Vegetable Soup
Big And Chewy Oatmeal Cookies
Pumpkin-shaped Cheddar Crackers
Pumpkin Whoopie Pies
Sour Cream Apple Cake