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Lemon Sorbet


  • One and three-fourths cups water
  • 2 cups sugar
  • One and one-half cups fresh lemon juice
  • 1 tablespoon grated lemon zest


  • Combine all ingredients and place in an ice cream maker or mix together in a bowl a freeze in a cake pan. Stir (scraping the mixture to help smooth out the ice granules) every hour or so for 2 hours. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.