Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Blow You Away Bagel Chips

Blow You Away Bagel Chips

Whip up a batch of these for your next party -- they're perfect for scooping up tastes of your favorite dip!

  • Yield: 4 to 6 servings



  • Position rack in center of oven and preheat the oven to 300° F. Line a baking sheet with parchment paper or aluminum foil and set aside.

  • Place the bagels on a cutting board and, using a serrated bread knife, slice downward to form 1/4-inch slices. Place the bagel slices on the prepared baking sheet in 1 layer.

  • In a blender, combine the oil and remaining ingredients and blend on medium speed until smooth. Remember to put the lid on tight before you turn the blender on.

  • Using a pastry brush, lightly coat one side of the bagel slices with the seasoned oil mixture.

  • Bake the bagel slices for 16 to 18 minutes, until golden brown and crisp.

  • Using oven mitts or pot holders, remove the pan from the oven and transfer to a wire rack to cool.

  • Chips may be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.