- 1/2 cup balsamic vinegar
- 1 1/2 cups sour cream
- 1/2 cup plus 2 tablespoons cream cheese, at room temperature
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon almond extract
- 1 pound fresh strawberries, hulled and sliced or quartered
- 1 cup fresh raspberries
- 1 cup fresh blackberries or blueberries
- 3 tablespoons chopped almonds, lightly toasted
Pour the balsamic vinegar into a small saucepan and bring to a boil. Cook until reduced to 1 /4 cup (about half the original volume) and syrupy, about 3 minutes. Transfer to a small bowl and set aside to cool while you assemble the desserts.
In a mixing bowl, combine the sour cream, cream cheese, confectioners’ sugar, and almond extract. Whisk until the sugar has dissolved and the mixture is very smooth.
When ready to serve the dessert, divide the berries evenly among six dessert bowls. Place a generous dollop of the sour cream mixture over the berries, and then drizzle with some of the balsamic drizzle. Garnish with the almonds, and serve immediately.
Fresh Florida Orange Cake With Toasted Almond Ice Cream And Strawberry Compote
Cantaloupe, Prosciutto, And Arugula Salad
Chocolate Shortcakes With Fresh Berries And Cream
Fresh Lemon And Lavender Ice Cream With Almond Butter Cookies
Orange Petite Fours With An Almond Pastry Cream And A Fresh Orange Glaze
Australian Pavlovas With Fresh Berries And Strawberry Puree
Broiled Catfish With Fresh Thyme, Garlic, And Lemon
Mascarpone Gelato With Balsamic-macerated Strawberries
Emeril's Strawberry Shortcake Made With Fresh Strawberry Bread
Skillet Corn Cake With Stewed Cherries