Candied Walnuts

  • Yield: 1/2 cup


  • 2 tablespoons unsalted butter
  • 1/2 cup walnut halves
  • 2 tablespoons packed light brown sugar


  • Melt the butter in a large skillet over medium-high heat. Add the walnuts and cook, stirring, until golden brown and toasted, 3 minutes. Add the sugar and cook, stirring, for 1 minute. Transfer to a piece of waxed paper to cool.