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Recipe
Emeril's Homemade Steak Sauce

Emeril's Homemade Steak Sauce

  • Prep Time: 30 minutes
  • Total Time: 2 hours
  • Yield: 6 cups

Ingredients

  • 2 cups chicken stock
  • 2 1/4 pounds plum tomatoes, chopped
  • 1 1/4 cup chopped mango
  • 1 cup chopped yellow onions
  • 1/2 pound turnip, peeled and diced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup ketchup
  • 1/4 cup raisins
  • 1 (2-inch) cinnamon stick
  • 2 cloves
  • 3 tablespoons light brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon plus 1 teaspoon molasses
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 2 teaspoons fresh orange juice
  • 1 teaspoon fresh lemon juice

Directions

  • Combine chicken stock, tomatoes, mango, yellow onions, turnip, jalapeno, ketchup, raisins, cinnamon, cloves, light brown sugar, vinegars, molasses, Worcestershire, garlic, ginger, coriander, chili powder, and cayenne in a medium, heavy pot and bring to a boil.

  • Reduce the heat to medium-low and simmer until thickened, about 1 1/2 hours. Remove the sauce from the heat and puree on high speed with an immersion blender or in batches in a food processor. Add the orange and lemon juices and process to blend.