Recipe Brandy Milk Punch Brandy Milk Punch is the perfect brunch cocktail and it is often served in New Orleans during Carnival season. This is a Southern classic that deserves a revival. Yield: 1 serving Ingredients 1 cup whole milk 2 ounces brandy 1 tablespoon confectioners' sugar 1 teaspoon vanilla extract pinch cinnamon pinch nutmeg Directions Shake with ice, strain into a rocks or Collins glass, and sprinkle the top with fresh nutmeg. Shop New Emeril Foods Gourmet Foods Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from. See All Gourmet Foods Watch Emeril "On the Menu" on TNT See Emeril on the new TNT series, "On the Menu" Fridays 8/7 c Sneak Peek Recipe Details Source: Cooking Section, October 2001 Dish Type: Beverage/Alcoholic Cuisine: American Cooking Method: Other Occasion: Any Effort Level: Simple Tags new orleans, milk, brandy Similar Recipes Milk Punch White Or Red Wine Cooler Mulled Cider With Apple Brandy Frozen Milk Punch Presston's Watermelon' Punch Brandy Milk Punch Blueberry Mojito NOLA Peach Tea Planter's Punch Long Island Iced Tea Reviews View the discussion thread.