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Recipe
Ramps And Eggs

Ramps And Eggs

  • Prep Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

  • 2 dozen ramps
  • 2 tablespoons bacon drippings
  • 1/8 teaspoon salt
  • 1 to2 turns freshly ground black pepper
  • 8 eggs, lightly beaten
  • 2 tablespoons heavy cream

Directions

  • Clean the ramps removing the tough roots. Slice the white portion into thin rounds and cut the greens into 1-inch pieces.  Heat the bacon drippings in an iron skillet to sizzling. Add the stems and tops. Add the salt and pepper and fry until tender.

    In a medium bowl, combine the eggs and the heavy cream.

    Pour the eggs over the ramps and stir until eggs are done. Serve with crisp bacon and toast.