No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe
Rosemary Potatoes

Rosemary Potatoes

  • Prep Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

  • 2 pounds small red bliss potatoes, quartered
  • 2 tablespoons chopped rosemary
  • 1 tablespoon chopped garlic
  • Salt and 1/2 tablespoon coarse-cracked black pepper
  • 1/2 cup olive oil

Directions

  • Preheat the oven to 375ºF.

    Toss potatoes with remaining ingredients. Transfer to a baking sheet and roast for 25 minutes, or until lightly browned, fragrant, and tender. Serve hot or warm.