- 2 pounds small red bliss potatoes, quartered
- 2 tablespoons chopped rosemary
- 1 tablespoon chopped garlic
- Salt and 1/2 tablespoon coarse-cracked black pepper
- 1/2 cup olive oil
Preheat the oven to 375ºF.
Toss potatoes with remaining ingredients. Transfer to a baking sheet and roast for 25 minutes, or until lightly browned, fragrant, and tender. Serve hot or warm.
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