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Marinated Flank Steak With Summer Salsa


  • Flank steak:
  • 1/4 cup olive oil
  • Creole seasoning
  • For the summer salsa:
  • 1/2 cantaloupe, diced
  • 1 jalapeno, minced
  • 1 cup blackberries
  • 1/2 cup red bell pepper, small diced
  • 1 medium red onion, large dice
  • 1/2 lemon, juiced
  • Parsley
  • Cilantro
  • Green onions
  • Salt
  • Freshly ground red pepper


  • Season the flank steak with oil and Creole seasoning. Marinate for 4 hours, preferably overnight.
  • In a large bowl, add the cantaloupe, jalapeno, blackberries, red pepper, lemon juice, parsley, cilantro and green onions. Mix well. Season with salt and pepper.
  • Grill the flank steak to medium rare, about 6 minutes per side. Slice the steak on a bias, against the grain. To serve, fan out a few slices on a plate. Top with summer salsa.