Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.

Wild Rice And Chopped Pecans

Wild Rice And Chopped Pecans

  • Prep Time: 5 minutes
  • Total Time: 45 minutes to 1 hour
  • Yield: 3 cups


  • 1 (6-ounce) package wild rice
  • 1 cup long-grain white rice
  • Chicken broth
  • 1 cup toasted, chopped pecans
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon chopped freshly parsley leaves


  • Cook the rice according to package directions, using the chicken broth instead of water when preparing the long-grain white rice. When rice is cooked, mix the wild rice and regular rice together in a serving bowl. Add the pecans, season to taste, and stir in the parsley.