- 1 (6-ounce) package wild rice
- 1 cup long-grain white rice
- Chicken broth
- 1 cup toasted, chopped pecans
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped freshly parsley leaves
Cook the rice according to package directions, using the chicken broth instead of water when preparing the long-grain white rice. When rice is cooked, mix the wild rice and regular rice together in a serving bowl. Add the pecans, season to taste, and stir in the parsley.