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Strawberries Romanoff

  • Yield: 6 to 8 small servings


  • One-third cup sugar
  • One-third cup Grand Marnier
  • 2 teaspoon freshly grated lemon zest
  • 2 pints fresh strawberries, washed, hulled and patted dry
  • 2 cups sweetened whipped cream
  • Fresh mint sprigs for garnish


  • Combine the sugar, Grand Marnier and lemon zest in a large bowl and stir to dissolve the sugar. Add the strawberries and stir gently to coat evenly. Cover and chill for 4 or more hours. Spoon into individual cups or bowls and top with whipped cream.