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Recipe
Quail Stuffed With Corn Bread And Andouille Dressing

Quail Stuffed With Corn Bread And Andouille Dressing

  • Prep Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings

Ingredients

Directions

  • Preheat the oven to 400 degrees F.

  • Lay the quail, skin side down, on a work surface. Season with the rub. Divide the corn bread dressing into 8 equal portions and shape into balls. Place a ball in the center of each quail and bring the sides of the birds together to overlap.

  • Place the quail, breast side up, in lightly buttered baking pan and bake for 25 to 30 minutes, or until crispy and brown.

  • Serve immediately.