- 2 lemons, halved
- 4 quarts water
- 4 bay leaves
- 3 teaspoons salt
- 1/2 teaspoon cayenne
- 2 tablespoons Zatarainís Concentrated Crab & Shrimp Boil
- 3 pounds large shrimp with heads or 2 1/2 pounds headless shrimp
Squeeze the juice from the lemons into a large pot. Add the halves. Add the water, bay leaves, salt, cayenne, and Zatarain’s liquid boil. Bring to a boil and cook for 5 minutes.
Add the shrimp. Return to a boil. Remove from the heat, cover, and let stand for 4 to 5 minutes. Drain.
Cool for about 5 minutes before serving.
Shrimp And Okra Gumbo
Shrimp And Ham Jambalaya
Smothered Mirliton and Shrimp
Seafood Okra Gumbo
Soft Shell Crabs With Almonds And Brown Butter
Corn Bread And Andouille Dressing
Quail Stuffed With Corn Bread And Andouille Dressing
Alligator Sauce Piquante
Crawfish Boulettes With Creole Tartar Sauce