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Recipe
Andouille And Potato Soup

Andouille And Potato Soup

A simple, brothy soup that showcases the flavor of andouille sausage.

  • Prep Time: 15 minutes
  • Total Time: 1 hour
  • Yield: 6 to 8 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 cups chopped onions
  • 1 pound Andouille sausage, cut into 1/2-inch pieces
  • 2 tablespoons chopped garlic
  • 2 sprigs of fresh thyme
  • 2 bay leaves
  • 2 pounds white potatoes, peeled and diced
  • 2 quarts chicken stock
  • Salt and black pepper
  • 1/4 cup chopped parsley

Directions

  • In a large pot, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Season with salt and pepper. Add the sausage and continue to saute for 2 minutes. Stir in the garlic and herbs. Add the potatoes and stock. Bring the liquid to a boil and reduce to a simmer. Simmer the soup for 30 minutes. Add chopped parsley and season the soup with salt and pepper. Yield: 6 to 8 servings