- 4 cups crushed ice
- 12 ounces Bombay Sapphire Gin
- Splash of spicy vegetable juice (marinade)
- 4 spicy jalapenos
- 4 spicy haricots verts
- 4 spicy red pear tomatoes
- 4 spicy okra
- Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.