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Creole Garden Martini

You not only can eat Creole food, but you can drink it too! Quench your thirst and rev up your appetite with this libation.

  • Yield: 4 martinis


  • 4 cups crushed ice
  • 12 ounces Bombay Sapphire Gin
  • Splash of spicy vegetable juice (marinade)
  • 4 spicy jalapenos
  • 4 spicy haricots verts
  • 4 spicy red pear tomatoes
  • 4 spicy okra


  • Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.