No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Creole Garden Martini

You not only can eat Creole food, but you can drink it too! Quench your thirst and rev up your appetite with this libation.

  • Yield: 4 martinis


  • 4 cups crushed ice
  • 12 ounces Bombay Sapphire Gin
  • Splash of spicy vegetable juice (marinade)
  • 4 spicy jalapenos
  • 4 spicy haricots verts
  • 4 spicy red pear tomatoes
  • 4 spicy okra


  • Place the ice in four large martini glasses. Pour 4 ounces of vodka into each glass. Add a splash of the spicy vegetable juice to each glass. Garnish each martini with the vegetables.