Nothing can get any better than this side of marinated olives and garlic, lightly breaded and deep fried. Mmmm, Mmmm!
You not only can eat Creole food, but you can drink it too! Quench your thirst and rev up your appetite with this libation.
Serving these house cured salmon tarts will surely make you look like a pro. Curing salmon at home is easy and there are so many variations. Plan ahead for your next party and show off a bit.
Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from.
Catch Emeril as he travels throughout Florida. Thursdays at 9:30 AM ET