Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

For more information about the book and to order your copy today click here.


Chipotle Mayo

This zesty chipotle mayo will kick up just about any sandwich.

  • Yield: 1 cup


  • 1 cup homemade or store bought mayonnaise
  • 2 tablespoons Chipotles in Adobo, chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey


  • In a small mixing bowl, combine all of the ingredients and stir well.

  • The mayo can be stored in an airtight container in the refrigerator for up to 2 weeks.