- 1 cup homemade or store bought mayonnaise
- 2 tablespoons Chipotles in Adobo, chopped
- 1 tablespoon minced garlic
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
In a small mixing bowl, combine all of the ingredients and stir well.
The mayo can be stored in an airtight container in the refrigerator for up to 2 weeks.
Emeril’s Kicked Up Chili
The Veggie-Portobello Burger
Home-ground Burgers With Bacon, Cheese, And Fresh Thyme
E2's Roasted Corn Aioli
Grilled Pennsylvania Chicken Breast Sandwich
Hot Sauce-Marinated Crispy Onion Rings
The Herbert Burger
Big T Bone Steaks With Chipotle Butter