- 1 cup mayonnaise, store-bought or homemade
- 1/4 cup roasted garlic
- 1/4 cup finely chopped fresh basil leaves
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons honey
Combine all of the ingredients in a food processor and process until smooth.
The mayonnaise can be stored in an air-tight container in the refrigerator for 3 weeks.
Fresh Tuna and Butter-Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil
Home-Ground Burgers with Bacon, Cheese, and Fresh Thyme
Mesclun Greens With Creamy Garlic Dressing And Roasted Garlic Crouton With Parmigiano-reggiano Cheese
Romaine Salad With Creamy Garlic Dressing And Roasted Garlic Croutons
Emeril's Quick And Perfect Guacamole And Homemade Tortilla Chips
Chorizo, Cheese, And Green Chile Enchiladas
Brussels Sprouts With Garlic, Nuts And Brown Butter
Turkey Burgers With Cilantro Mayonnaise
Burgers With Bacon And Cheese