- 6 to 8 assorted fresh seasonal berries, plus more for garnish
- 1/2 ounce peach schnapps
- 2 ounces white moonshine
- 2 ounces sour mix
Muddle the berries and schnapps in a cocktail shaker, then add ice and the remaining ingredients. Shake to chill and then transfer to a Mason jar. Garnish with fresh berries.