- 8 slices country white bread
- 2 tablespoons butter
- 1/2 cup peanut butter
- 4 to 6 ounces semisweet chocolate, coarsely chopped or broken into pieces
- 3 or 4 small bananas, cut crosswise into 1/4-inch slices
Preheat a grill or grill pan to medium heat.
Lay the slices of bread on a clean work surface and spread butter onto one side of each piece. Flip 4 of the buttered slices over and spread 2 tablespoons of the peanut butter onto each slice. Divide the chocolate evenly over the peanut butter, then arrange banana slices on top of the chocolate. Top each with a remaining slice of bread, buttered side facing out. Place 2 sandwiches at a time onto the grill or grill pan (if using a grill pan, top with a sandwich press or heavy plate) and cook for 3 minutes or just until chocolate has melted, turning so that you get nice grill mark on both sides. Repeat with 2 remaining sandwiches. (Alternate cooking method: Heat 1 tablespoon butter in a saute pan; when hot and bubbly, add 2 sandwiches to pan. Cook for 2 minutes per side or until bread is golden brown and chocolate has melted. Repeat with remaining sandwiches.)
Slice sandwiches in half or in quarters and serve immediately.
Cook's Note: The sandwiches can be made with a variety of ingredients. For example, replace the chocolate with 1 tablespoon of honey or add cherry or plum jam instead of the bananas and chocolate. Almond butter can be substituted anywhere peanut butter or other nut butters are used.
Grilled Almond-Butter Sandwiches with Bananas and Semisweet Chocolate
Pressed Spicy Eggplant With Mozzarella And Basil
Porchetta With Wilted Dandelion Greens
Grilled Cheese "Sandwitch''
Fresh Tuna and Butter-Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil
Kicked-Up Grilled Ham and Cheese with a Warm Roasted Tomato Salad
Carne Asada Mini Tortillas with Brazilian Vinaigrette Salsa
Green Peas In Butter Sauce