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Homemade Ponzu Sauce

  • Total Time: 5 minutes
  • Yield: 1 1/2 cups


  • 1 lemon, zested
  • 1/2 cup mirin
  • 1/2 cup fresh lemon juice
  • 6 tablespoons soy sauce
  • 1/2 cup sugar
  • 1 tablespoon minced green onion


  • In a bowl, combine all the ingredients and stir until the sugar dissolves. Store in a covered container in the refrigerator; it will keep for up to 1 month.