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Laotian Grilled Pork Skewers With Papaya Salad And Sticky Rice

  • Yield: 4 to 6 servings


  • 2 pounds ground pork
  • 1 whole egg
  • 2 tablespoons minced garlic
  • 1/2 teaspoon minced ginger
  • 2 tablespoons thinly sliced green onions
  • 1/2 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1/2 teaspoon thinly sliced kaffir lime leaf
  • Salt and fresh ground black pepper
  • Sticky Rice
  • Papaya Salad


  • Combine all ingredients and form into 1 to 1 1/4-ounce balls. Skewer 8 meatballs onto skewers that have been soaked in water for 30 minutes. Grill over medium-high charcoal for about 8 minutes or until cooked through.
  • To serve, place Sticky Rice on 1 half of serving plate, Papaya Salad on the other, and 1 pork skewer over both.