Classic Blue Cheese Dip

This is an Emerilized take on the classic blue cheese dip. We puts lots of extra gaaaahlic in it to make your mouth happy, happy!

  • Yield: About 3 cups
Classic Blue Cheese Dip


  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup finely chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup finely chopped fresh parsley
  • 8 ounces blue cheese, crumbled
  • Fresh vegetables, such as celery and carrots cut into sticks, and cherry tomatoes


  • Combine all the ingredients except the blue cheese and the fresh vegetables in the bowl of a food processor and process until smooth. Transfer to a large bowl and stir in the crumbled blue cheese. Transfer the mixture to a serving bowl, cover, and chill for at least 1 hour or for up to 3 days before serving. Serve with a platter of fresh vegetables.