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Classic Blue Cheese Dip

Classic Blue Cheese Dip

This is an Emerilized take on the classic blue cheese dip. We puts lots of extra gaaaahlic in it to make your mouth happy, happy!

  • Yield: About 3 cups


  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup finely chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon hot sauce
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup finely chopped fresh parsley
  • 8 ounces blue cheese, crumbled
  • Fresh vegetables, such as celery and carrots cut into sticks, and cherry tomatoes


  • Combine all the ingredients except the blue cheese and the fresh vegetables in the bowl of a food processor and process until smooth. Transfer to a large bowl and stir in the crumbled blue cheese. Transfer the mixture to a serving bowl, cover, and chill for at least 1 hour or for up to 3 days before serving. Serve with a platter of fresh vegetables.