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Recipe

Caramelized Walnut, Goat Cheese And Arugula Salad

  • Yield: 4 servings

Ingredients

  • 3 bunches arugula (about 6 cups packed), tough stems discarded, rinsed and dried
  • 1 Belgian endive, separated into leaves
  • Sherry-Walnut Oil dressing
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces goat cheese, crumbled (about 1/2 cup)
  • Caramelized Walnuts

Directions

  • Toss the arugula and endive in a bowl with the dressing and the salt and pepper. Divide the greens among 4 salad plates. Top each serving with goat cheese and the caramelized nuts. Serve.